YIELD: 4 cups  | PREP TIME: 15 minutes  | TOTAL TIME: 20 minutes Ingredients 4 pomegranates, seeds separated 1 small sweet yellow onion, finely chopped 1 bunch cilantro, chopped 1 navel orange, juiced 6 drops of habanero sauce 2 tbsp organic sugar 1 tspn Redmond's Sea Salt Zest of 1 orange Zest of 1 lemon Zest of 1 lime Instructions In a large bowl, mix together all the ingredients Cover and refrigerate to let flavors blend Enjoy with a side of your favorite tortilla chips