
RECIPE BY: Bonnie Carlson
Ingredients
- 6 cloves of garlic, crushed
- 4 Eggs
- 3 cups avocado oil
- juice of one lemon
- 1 teaspoon salt
- 1 1/2 t. Dijon mustard
- 1 1/2 t. dry mustard
Instructions
In a blender, combine garlic & eggs until mixture is smooth. Add Dijon mustard & dry mustard & incorporate into mixture. Add 1/4 cup avocado oil and blend until it emulsifies. Add 3 more additions of oil, 1/4 cup at a time. Once emulsification has clearly taken, the rest of the oil can be slowly added while the blender is on. Season with salt and lemon juice to taste.
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