RECIPE BY: Sequoia Hall & Bonnie Carlson Kaypaghian
Ingredients
- 1/2 Cup Sweet Potato, shredded
- Grass fed butter
- Salt & pepper to taste
Directions
Shred sweet potato & mix in salt & pepper. On medium heat, melt butter in frying pan. Place 1/4 cup shredded sweet potato in a circular shape. Cook 4-5 minutes on each side, until done.
Enjoy!
Leave A Comment