In 2012, Rick and I created ‘Evolved Chocolate’ while living in New York City. We were following a paleo lifestyle, which we continue to do today, however we struggled to find paleo-friendly chocolates and desserts. So at that moment we decided, lets make our own!
What started in a New York City apartment is now a full chocolate-manufacturing facility on Long Island, where Rick and I grew up and met. And what started with date-based chocolate truffles is now an expansive line of over 30 products that are both paleo and vegan friendly, including an entire keto-friendly collection.
