YIELD: Makes 2-4 servings | TOTAL TIME: 40-45 minutes
Ingredients
- 1 sweet potato, washed and cut into 1/2 inch wide strips
- 6-8 carrots, washed and cut into 1/2 inch wide strips
- 2 tablespoons avacado oil
- 2 tablespoons dried herbs (try parsley, rosemary, or thyme)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
– Preheat oven at 400°F. Cut sweet potato and carrots into french fry strips.
– In a large baking sheet, toss carrots and sweet potatoes with olive oil, dried herbs and salt & pepper.
– Arrange in a single layer and make sure to flip the fries over two or three times to brown evenly. Bake for about 35-40 minutes, or until golden brown and crisp. Keep an eye on them making sure not to burn. Serve with garlic aioli.
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