»»»No Bake Lemon Vanilla Cream Tarts

No Bake Lemon Vanilla Cream Tarts

By | 2018-04-05T14:55:30+00:00 February 7th, 2018|Recipes|0 Comments

So stinkin’ creamy and they literally melt in your mouth.

YIELD: 12 large tarts | PREP TIME: 10 minutes | TOTAL TIME: 40 minutes  | RECIPE BY: Abigail Kura

Ingredients

  • finely chopped raw pecans
  • almond flour
  • organic vanilla extract
  • shredded coconut
  • organic cinnamon
  • stevia, powder & liquid
  • sea salt
  • coconut butter
  • coconut oil
  • organic lemon extract
  • lemon essential oil

Instructions

Crust:

•1 cup finely chopped pecans

•1 cup almond flour

•1 tsp vanilla extract

•2 Tbls shredded coconut

•1 tsp stevia, powdered

•1 tsp Cinnamon

•1/2 tsp sea salt

Blend all ingredients together and press to the bottom of large cupcake liners.

Lemon/Vanilla Filling:

•1/2 cup coconut butter, melted

•1/2 cup coconut oil, melted

•1 tsp vanilla extract

•2 1/4 tsp lemon extract

•4 drops of lemon essential oils (I used @younglivingeo because it’s one of the only edible ones)

•12 drops of liquid stevia

•Sprinkle of sea salt to taste

Combine all ingredients and pour over your crust.

Cool in the refrigerator until hardened (about 30 minutes). ENJOY!!

P.S- Continue to store in the refrigerator!

About The Health Enthusiast

Abigail is a young, aspiring health enthusiast who loves to get creative in the kitchen. She enjoys developing grain free, sugar free, and dairy free recipes using wholesome, organic ingredients. In her personal life, she makes it a priority to eat right, be active, and have a good workout. When she’s not busy getting creating new things in the kitchen, she is passionate about playing the guitar and singing on the worship team at her church. You can follow more of her yummy recipes on instagram @livinghealthywithabigail