RECIPE BY: Bonnie Carlson Kaypaghian

Makes 2 8-Ounce Servings / Approx 7 Carbs Per Serving

Ingredients

  • 16 Ounces of Homemade Organic Almond Milk (made from raw almonds)
  • 1 T. Organic Raw Cacao Powder
  • 1 t. Organic Ground Cinnamon
  • 1 t. Organic Coconut Sugar
  • 1 t. Organic Raw Honey

Directions

1. Warm all ingredients over low-medium heat, whisking gently to break up any clumps (and to melt the sugar).
2. This recipe can be enjoyed warm or cold. If you choose to enjoy it cold, chill in the refrigerator in a glass container.

Enjoy!