YIELD: 4 cups  | PREP TIME: 15 minutes  | TOTAL TIME: 20 minutes

Ingredients

  • 4 pomegranates, seeds separated
  • 1 small sweet yellow onion, finely chopped
  • 1 bunch cilantro, chopped
  • 1 navel orange, juiced
  • 6 drops of habanero sauce
  • 2 tbsp organic sugar
  • 1 tspn Redmond’s Sea Salt
  • Zest of 1 orange
  • Zest of 1 lemon
  • Zest of 1 lime

Instructions

  • In a large bowl, mix together all the ingredients
  • Cover and refrigerate to let flavors blend
  • Enjoy with a side of your favorite tortilla chips